Zesty Slow Cooker Chicken Barbecue
SUBMITTED BY: Zanne Peters PHOTO BY: GodivaGirl
"A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce." INGREDIENTS
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbecue sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire
- Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
DETAILED NUTRITION
| Serving Size | 1/6 of a recipe |
| Servings Per Recipe | 6 |
| Amount Per Serving | |
| Calories | 300 |
| Calories from Fat | 73 |
| | % Daily Value * |
| Total Fat 8.1g | 12 % |
| Saturated Fat 1.5g | 8 % |
| Cholesterol 61mg | 20 % |
| Sodium 1058mg | 42 % |
| Potassium 331mg | 9 % |
| Total Carbohydrates 32.4g | 10 % |
| Dietary Fiber 0.3g | 1 % |
| Protein 23g | 46 % |
| Sugars 25.7g | |
| Vitamin A | 3 % |
| Vitamin C | 2 % |
| Calcium | 4 % |
| Iron | 13 % |
| ** Thiamin | 5 % |
| Niacin | 88 % |
| Vitamin B6 | 19 % |
| Magnesium | 10 % |
| Folate | 2 % |


Once I saw the baked potato I knew this had to be a recipe from Melanie!!! =)
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