Papa Mack's Chili

Papa Mack’s Chili (with my alterations)

3 cans beans, rinsed in strainer with water (Pinto, white bean, black bean, kidney, pinquitos)
Note: I usually 3 different kinds or in other words 1 can each of 3 different kinds of beans
1 lb. 7% or 9% ground beef, browned
1 small onion, chopped
½ cup ketschup
1 ½ tsp chili powder
1 tsp cumin
2 cloves garlic
1 can stewed tomatoes, cut into small pieces
dash salt
Jalapeño (optional – I never add)

Put ingredients in slow cooker, stir to mix and then cook on low for 5 to 8 hours depending on taste preference.

Dawn's White Chili

White chili recipe that always gets rave reviews.

4 cans Great Northern Beans (or small white beans)
3 cups chicken broth
1 cube chicken bouillon
1 T. garlic powder
2 med. chopped onions
2 cans green chilies (4 oz.)
1 T. oregano
2 T. cumin
1/2 t. cayenne pepper
4 cups diced cooked chicken
1 large carton sour cream
2 cans white corn (drained if you want it thick)
4 cups jack cheese-for topping

Sauté onions in butter and add spices, then add everything else! Yummy.