Carmel & Chocolate Pretzel Rods

We have used these for parties and gifts many, many times.

Pretzel Rod Carmel
½ cup butter
½ cup & 2 Tsp. Brown sugar
½ cup corn syrup
1 can sweetened condensed milk
dash of salt
½ tsp. Vanilla

Melt butter in sauce pan-add brown sugar, stir until dissolved. Stir in corn syrup and sweetened condensed milk and salt. Stir constantly on med. heat until a soft ball forms (15 – 20 min). When reaches soft ball stage (I use a candy thermometer) remove from heat, add vanilla. Let cool slightly( you want most of the carmel to stick to the rod) then dip pretzel rods and place on parchment paper. Place in refrigerator until set.

Once carmel has set melt 1 bag of choc. chips in microwave and dip rod again. Put in refrigerator until set. Can drizzle white choc. over the rods or decorate with mini chips, m&m’s, nuts, coconut or anything that sounds great!

Can make ahead 2 to 3 days but keep in refrigerator until day of eating.


Some people have found that Guitard Choc. Chips are the best for dipping.

Tammy's Cheesy Italian Tortellini

Notes from Tammy first, then the recipe.

Here's one of our family favorites! I also listed the substituted ingredients for what I usually have on hand for my children's liking or for the convenience of simply keeping my kitchen clean and still having a fresh, warm dinner on the table on really busy nights!

Cheesy Italian Tortellini

1/2 pound ground beef
Substitution: Preparedmeatballs torn into pieces.

1/2 pound Italian sausage
Substitution: Kiebalsa links cut into pieces or we use a mild sausage.

1 (15 oz) container of refrigerated marinara sauce
1 cup sliced fresh mushrooms (optional)
1 can (14 1/2 oz) diced tomatoes with Italian seasonings, undrained
Substitution: A can of plain diced tomatoes can be used with 1/2 teaspoon of Italian seasoning.
1 package (9 oz) refrigerated cheese tortellini
1 cup shredded mozzarella or pizza style cheese (4 oz)

1. Break beef and sausage into large pieces in 10-inch skillet. Cook over medium heat about 10 minutes, stirring occasionally, or until brown.

2. Spray inside of 4-5 quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in slow cooker.

3. Cover and cook on low heat setting 7 to 8 hours. Stir in tortellini; sprinkle with cheese. Cover and cook on low heat setting about 15 minutes longer or until tortellini is tender. (4-6 servings)

**DO AHEAD** Brown the meat the night before, then just mix the ingredients in the slow cooker in the morning. The sauce can also be prepared in advance and frozen prior to adding the tortellini. Make a double batch and put a jar or two in the freezer for a later time.

**GIFT GIVING** A fun sauce to put in a jar with a ribbon and french bread etc. Can be added to baby gift baskets for the new mom that can be prepared any time!