Homemade Carmel’s

1 cup brown sugar

1 cup white sugar

1 cup white karo syrup

1 Stick butter

Bring to boil

Cover and boil for three minutes, stir about three times during that three minutes.

Uncover and add slowly

1 cup whipping cream or canned milk

Stirring continually, wanting to get a nice creamy texture

Turn down to just a soft boil, cook until desired doneness.

I like it just after a softball stage.

Take off of heat and stir in 1 teaspoon vanilla

Then pour onto a buttered cookie sheet and let cool.