Chicken Crepes...very good
Shared by Trudy
crepes
1 1/4 c flour
1 c milk
1/4 c water
3 eggs
1/2 t. salt
3 T. melted butter
filling
2 c shredded chicken
2 c steamed broccoli chopped
1 can cream of mushroom soup
2-3 chopped green onions
salt and pepper
topping
1 can cream of chicken soup
1 c sour cream
1/2 c grated cheese
curry powder
Mix up the crepe batter and refrigerate for 1 hour. Heat a small skillet on med heat and cook the crepes using 1/4 c. at a time.
The batter makes 12 crepes. Cool completely and set aside. Mix all ingredients for the filling. Add 2 T. of filling to each crepe
and roll up and put in 9x13 pan with the seam side down. Mix all ingredients for the topping except the cheese adding as much
curry for your personal preference. Pour topping over the crepes and sprinkle the cheese on top. Bake in a pre-heated oven for
20 to 30 min.
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