Mom's Pumpkin Roll

3 eggs
1 c sugar
2/3 c pumpkin
3/4 c flour
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1 tsp baking powder
1 tsp lemon juice
3/4 c chopped nuts

filling:
1 c powder sugar
1 (8oz) cream cheese
4 T butter
1/2 tsp vanilla

Beat eggs well (about 5 minutes). Add sugar and pumpkin. Set aside. Mix together flour, spices, baking powder and lemon juice in another bowl. Add egg mixture and mix well.

Grease and flour a 15x10x1 pan. Pour into prepared pan and spread evenly. Sprinkle with nuts. Bake at 375 for 15 minutes. DO NOT OVERCOOK.

On a towel sprinkle powdered sugar (not pwd sugar for filling) and turn cake out onto sugar. Roll cake while still warm so it will get used to being rolled up.

Mix filling, unroll cake and spread filling onto cake evenly. Roll up again and refrigerate.