In celebration of conference weekend we tried these rather sweet treats disguised as muffins. They were really good. I used dark chocolate chips which are my favorite anyway.
The recipe is originally from The Curvy Carrot (link below) but I found it on Taste and Tell.
Here is the link.
Chocolate Chip Sour Cream Muffins
recipe from The Curvy Carrot
Ingredients
- 1 1/2 cups all purpose flour
- 2/3 cup sugar
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 cup sour cream
- 5 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
Preheat the oven to 350F. Line 12 muffin cups with liners or spray with non-stick cooking spray.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the egg, sour cream, butter and vanilla.
Mix the wet ingredients into the dry ingredients and mix just until moistened. Fold in the chocolate chips.
Divide the mixture between the prepared muffin tins. Bake in the preheated oven until a tester inserted in the center comes out clean, 14 to 18 minutes.
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