Mom's Stuffed Mushrooms

POLLY'S STUFFED MUSHROOMS

3 lbs. mushrooms (soak in salt water)
1 1/2 cups sharp cheese (1/2 for to sprinkle on top)
3/4 cup mayo
1 bunch green onions (or can use 1 medium yellow onion)
1 lb. bacon or Canadian bacon
Seasoning salt

• Remove stems from mushrooms.
• Dry mushrooms on paper towel.
• Brown bacon, drain on paper towel.
• Add mayo to bacon.
• Add other ingredients to mayo/bacon, mix well.
• Spoon filling into mushrooms and place on baking sheet.
• Cook for 15 minutes at 375 degrees.