Polly's Won Tons & Eggrolls

By request, here are the measurements for Mom's WON TON and EGGROLL recipes.  

WON TONS
4 cups chopped cabbage (roughly 1/2 head)
2 cups chopped celery  (4-5 stalks)
2 cups green onions
1 can (12 oz.) corned beef
1 can (2-4 oz.) small shrimp
mix with soy sauce


EGGROLLS
Spicy breakfast sausage (one tube), browned, almost crispy
1 Tbsp fresh ginger root, grated
1 1/2 cups grated carrot
1 cup yellow or green onion
1/2 to 1 tsp lemon pepper OR 1/2 tsp lemon rind + pepper

   Can add:  bean sprouts OR cabbage OR celery


SAUCE
1 cup ketchup
Worcestershire sauce 
(should be a blend, not too strong)


NOTE:  
1.  Drain sausage on paper towels before adding other ingredients to the pan and saute together.  

2.  Best skins to use are lumpia skins but eggroll skins will work too.  

3.  If won tons and eggrolls are frozen beforehand, skins may crack.