Friday, November 19, 2010

Cranberry Apple Salad

Cranberry apple salad

1 20 oz Can Pineapple-drain really good-reserve liquid for making jell o

2 small packs Raspberry Jell-O

1 can whole cranberry sauce

1 chopped apple-used granny smith

2/3 cup pecans chopped.

2 8 oz Cream cheese

Make jell-o using juice from pineapple and water up to 3 cups

Mix in cranberry sauce and set until lightly set about 1 ½ hours.

Stir in apples pineapple and nuts let set up firm

Then top with cream cheese let set until firm again

You can save ½ jell o mix for top and then pour on rest of jell o

Or you can set another jell o for top.

Options

Made bottom layer like recipe calls for.

Then topped with Cream cheese mixed with cool whip just enough to spread

Two 8 oz size cream cheese and about a cup of cool whip.

Then made another jell o and let it set and blended cool whip in and used as the top layer.

Was very good and stored really well.

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