Cranberry apple salad
1 20 oz Can Pineapple-drain really good-reserve liquid for making jell o
2 small packs Raspberry Jell-O
1 can whole cranberry sauce
1 chopped apple-used granny smith
2/3 cup pecans chopped.
2 8 oz Cream cheese
Make jell-o using juice from pineapple and water up to 3 cups
Mix in cranberry sauce and set until lightly set about 1 ½ hours.
Stir in apples pineapple and nuts let set up firm
Then top with cream cheese let set until firm again
You can save ½ jell o mix for top and then pour on rest of jell o
Or you can set another jell o for top.
Options
Made bottom layer like recipe calls for.
Then topped with Cream cheese mixed with cool whip just enough to spread
Two 8 oz size cream cheese and about a cup of cool whip.
Then made another jell o and let it set and blended cool whip in and used as the top layer.
Was very good and stored really well.
No comments:
Post a Comment