Pumpkin Roll

Pumpkin Roll

1 c. Sugar

3 eggs

2\3 c. Pumpkin

3\4 c. flour

2 tsp. Cinnamon

1 t. ginger

1\2 t. nutmeg

1/2 t. Baking powder

1/2 t. soda

1 t. lemon juice

3\4 c. chopped nuts

Filling

1 1/2 c. powder sugar

1 (8 oz.) cream cheese

4 T. butter

1\2 t. vanilla

Beat eggs well (about 5 min.)

Add sugar, pumpkin. Set a side and mix together flour, spices, and baking powder and lemon juice then add to egg mixture. Mix well.

Grease and flour a 15x10x1 pan pour mixture into pan. Spread evening sprinkle nuts on top. Bake at 375 for 15 min. DO NOT OVER COOK

On a towel sprinkle powdered sugar ( this is not the sugar for the filling) turn cake out onto sugar. Roll cake while still warm so it will get used to being rolled up.

Mix filling, unroll cake and spread filling onto cake evenly and roll up again. Put in refrigerator.

Very taste……..