Chicken Squares

2 cups chicken (shredded)
3 oz cream cheese
1 tbsp green onion
2 tbsp milk
2 tbsp butter (softened)
1/4 tsp salt
1/8 tsp pepper
1 pillsbury cresent roll dough
(1 pkg chicken gravy- this is optional. We pour it over the chicken squares when they are done)

Mix cream cheese, butter, and milk. Add onions & chicken. Using 2 pillsbury cresent roll triangles make a square. Put 1/2 cup chicken in center. Fold corners in and seal.

Bake 375 for 20 minutes