Very delicious oriental-style chicken salad that is much different from the traditional and well-known version.
Chicken Salad
Marinate 2 skinless and boneless chicken breasts in "Chalka's MMM sauce" for several hours in the refrigerator. Bake, cool and cut into thin strips.
l/2 large Napa cabbage sliced very thin starting at the top.
4 ounces raw snow peas, thinly slivered lengthwise
4 green onions thinly sliced including all green tops
2 small red peppers, thinly slivered
l/2 cup chopped parsley
Combine all the above in a large serving bowl. Cover and refrigerate until ready to serve.
Dressing:
l/2 cup vinegar
2/3 cup vegetable oil
2 T smooth peanut butter
3 T sugar
2 Tsp Dijon mustard
2 tsps soy sauce
l/4 cup Redi egg ( or 2 egg yolks)
Salt and pepper to taste
Place all the dressing ingredients in a blender; process on high until smooth. Refrigerate, covered, until ready to use. (Makes l pint) Extra dressing may be stored in the refrigerator for two days.
3 days ago
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