Thursday, June 25, 2009

Polly's Curry Sauce

Sauce we use for Hawaiian Haystacks, Chicken Cordon Bleu, mashed potatoes, and Parmesan Chicken Strips

(Picture of curry sauce added 10/18.)

















Polly's Curry Sauce

1 can cream of chicken soup
Almost 1 can of water (based on preference)
1 cup sour cream
1 to 1/2 cups mozzarella cheese
2 chicken bouillon packets
Pepper
Almost 1 tsp ground curry (based on preference)

Mix all ingredients together. Cook over medium heat in a saucepan (stirring continuously) until well blended and smooth.

No comments:

Post a Comment