This is our family's standard pizza dough recipe. I always double the recipe which gives me enough for 2 pizzas plus a mini pizza for David to make his own.
¾ cup warm water
1 TBL oil
1 TBL sugar
½ tsp salt
1 TBL dry milk
2 ¼ cups flour
2 tsp active dry yeast
Place in breadmaker pan in order listed. Set to dough setting. Press into a 12” pizza pan, raising the edges. Spread pizza with desired toppings and bake at 425 for 20 minutes or until crust is golden brown around edges.
3 days ago
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