Ensign Salad

Recipe posted by Janae. Notes from Melanie in color.

Dressing:
juice of one lemon
3 cloves garlic (crushed)
1/2 tsp. pepper
3/4 cup veg oil (I use canola oil.)
1 tsp. salt

Mix the above ingredients together to make dressing.

Salad:

1/4 lb bacon (diced)
2 heads romaine lettuce
2 cups cherry tomatoes
(I also add 1/2 cup purple onion, sliced.)
1 cup grated swiss cheese (thinly grated)
2/3 cup slivered almonds (toasted)
1/3 cup grated parmesan cheese (thinly grated)
salt and pepper to taste
1 cup croutons

Mix all ingredients except dressing and croutons in large salad bowl. Add dressing and croutons just prior to serving. Mix well. Serves 6-8.