Kelly's Rice Pilaf

This is an easy recipe for Rice Pilaf.


Brown 1 coil of vermicelli (or thin spaghetti broken into small pieces) in cooking spray

Add 3 ½ cups water and bring to a boil.

Add 4 tsp. chicken OR beef bouillon (equivalent of 4 cubes)

Add 1 cup rice and bring back to a boil.

Salt & Pepper to taste. (…And I sprinkle in quite a bit of Garlic & Herb Blend Seasoning.)

Simmer until done with lid.

I let it sit for at least 5 minutes after the liquid is done to set (I don’t lift the lid during the last 5 minutes of cooking.).