Tuesday, August 4, 2009

Apple Dip

Apple Dip
from: Kim Johnson

8 oz cream cheese
½ cup brown sugar
¼ cup sugar
1 tsp vanilla

Less than one package (8 oz) of toffee bits – as many as you’d like really

The toffee bits (in case you, like me, did not already know this) are near the chocolate chips in your grocery store. Nicole tells me that if you can’t find plain bits, you can always use the chocolate-covered variety as well – I mean what’s not a little better with chocolate?!

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