Wonderful Mashed Potatoes

Wonderful Mashed Potatoes
by: Rachel Dansie

5 lbs potatoes. boil in salted water until tender. drain and start to mash. add 8 oz cream cheese, 2 tsponion salt, 1/4 tsp pepper, 1 C sour cream, 1 tspsalt, 2 tbl butter. whip until smooth. cool and thencover, put in fridge. store up to 2 weeks. Whenready to use place in greased 2 qt casserole. dotwith butter. bake at 350 degrees for 30 min or untilheated through.

I've never had it but others have tried and said it is to die for.

Teresa -- you rave about them. Post a comment!