Susan's Brownies

I tried them and loved them.

Brownies

1 cup sugar
3 T butter, melted
3 T low-fat vanilla yogurt (I used strawberry)
1 tsp. vanilla
1 egg, lightly beaten
¾ cup flour
1/3 cup baking cocoa
1/8 tsp salt

In a bowl, combine the sugar, butter, yogurt and vanilla. Stir in the egg until blended. Combine the flour, cocoa and salt; stir into sugar mixture. Transfer to an 8” square baking dish coated with nonstick cooking spray. Bake at 350 for 20-25 minutes or until toothpick inserted near center comes out clean. Cool on a wire rack. Yield, 16 brownies.

Nutritional value for 2 brownies: 201 calories, 5 g fat, 1 g fiber, 3 g protein.