Mom's Banana Bread

In honor of my parents 38th wedding anniversary TODAY, here is one of Mom's recipes.

Happy Anniversary!!

Polly's Banana Bread

1 cube margarine
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 cup mashed bananas
4 tablespoons sour cream (1/4 cup)
1 3/4 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon almond extract
1/2 teaspoon vanilla
1/2 cup nuts

Cream margarine and sugars; add eggs, bananas and sour cream. Combine flour, soda, powder, and salt in a separate bowl and add to creamed mixture. Add almond extract, vanilla and nuts. Bake at 325 degrees for 1 1/2 hours; cover with foil the last 1/2 hour to prevent burning.

(Personal Note: For small pans, cover at 25-3 min, cook for 35-40 minutes.)